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Closing Day

April 23, 2017

Join us for the final day of the 2016/17 ski season! We will be celebrating with an all new Spring Fever event, the Breck Plunge and a party at Ski Hill Grill. The TBar will be serving up food and drink specials thanks to Bud Light. Come get your final turns of the season in, check out the Breck Plunge and celebrate another season in the books! 


Timeline:

8:30am: Lifts open to the public

9:30 - 11am: Check-in and registration at the Activities Center for Breck Plunge competitors 

11am - 2pm: Live music and luau themed lunch specials at Ski Hill Grill

1:30pm:  Breck Plunge 

3:15pm: Breck Plunge final - top 20 competitors will advance for a final run

3:45pm: Breck Plunge Awards at TBar (time is approximate based on competition) and the Bud Light After Party

4:00pm: Mountain closes for the 2016/17 season

Ski HIll Grill Closing Day BBQ menu


Whole Smoked Pig Platter

BBQ Mac N Cheese

Cheddar Biscuit

Texas Toast

$12.50 a person at the “The Smokehouse on Peak 8” for closing day.

$16.00 a person for food plus beer combo – get a 12oz can of beer from the Anheuser Busch family with your meal 

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